Alsatian Tart Flambe'

From: jsvrc@rc.rit.edu (J A Stephen Viggiano)

Date: Wed, 11 Aug 1993 19:43:07 -0400 (EDT)


Doctor FORTRAN's Alsatian Tart Flambe'

Per serving:

1 Wheat Tortilla
1/4 cup Swiss Cheese, grated fine
2 Tablespoons minced onion
1 Tablespoon cooked bacon bits (or 2 Tablespoons minced ham)

Distribute the last three ingredients on top of the tortilla. Brown under
the broiler until the cheese starts to bubble. The "flambe'" in the name
is there because the dish is traditionally "licked by the flames." How
close the flames get to your version is a matter of personal taste.

mara

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