Date: 20 Jul 1993 17:47:57 GMT
Ingredient : 1 can cream style corn 2 boneless chicken breast (or you can use the same amount of boneless pork) oil, salt, pepper and soy sauce. 1. Cut chicken to bite size (and thin) . Heat oil in skillet , cook chicken till done, add little salt to taste. 2. Add cream corn to the skillet . Add little water so that the sauce won't go too concentrated. Boil, add salt , pepper and soy sauce to taste. Serve over cooked spaghetti.
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