Pasta Chicken

From: (Laura Aden)

Date: 9 Aug 1993 14:14:57 GMT

4 chicken breast - diced up into bite size pieces
1 bunch of broccoli (or 10 oz frozen chopped) - diced up into bite sized pieces
5 to 10 garlic cloves  - minced or pressed
basil & oregno	- to taste (aprox. 1/2 tps each)
1/2 & 1/2 - 1 med carton
4 large ripe tomatoes
1 10oz pack of small shell pasta
olive oil
grated parmesan cheese - to taste

Start water boiling for pasta and add pasta when boiling, cook until
done and then  drain.

Cook broccoli (I steam fresh - or follow frozen package directions)

Brown chicken pieces in olive oil, add tomatoes and garlic, simmer for 
approx 3 minutes, add basil and oregeno, simmer again for 2 to 3 minutes.
Add 1/2 & 1/2 simmer again for 3 to 7 minutes, add pasta and parmesan
cheese, stir well and serve.

Its great served with french or garlic bread and a salad.


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