From: email@example.com ("N. Webber") Date: Tue, 21 Mar 1995 10:17:34 +0000 Yield: 1 bottle 1 1/2 c White wine vinegar 1/2 c Fresh basil leaves Pour vinegar into non-aluminum 2-quart saucepan. Heat until very hot, stirring occasionally. Do NOT boil. (If vinegar boils, it will become cloudy.) Pour into glass bowl; add basil. Cover with plastic wrap. Let stand in cool place about 1 week until desired amount of flavour develops. Strain before using. Store up to 6 months in jar or bottle with tight- fitting lid. Variations: Substitute 1 tablespoon of either fresh oregano, thyme, chervil or tarragon for the basil. Or, substitute cider vinegar for the wine vinegar. Source: Favorite All Time Recipes: Country Christmas Recipes
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