Herbed Vinegar

From: a4gy@jupiter.sun.csd.unb.ca ("N. Webber")
Date: Tue, 21 Mar 1995 10:17:34 +0000

      Yield: 1 bottle

  1 1/2 c  White wine vinegar
    1/2 c  Fresh basil leaves

  Pour vinegar into non-aluminum 2-quart saucepan. Heat until very hot,
  stirring occasionally. Do NOT boil. (If vinegar boils, it will become

  Pour into glass bowl; add basil. Cover with plastic wrap. Let stand in
  cool place about 1 week until desired amount of flavour develops.
  Strain before using. Store up to 6 months in jar or bottle with tight-
  fitting lid.

  Variations: Substitute 1 tablespoon of either fresh oregano, thyme,
  chervil or tarragon for the basil. Or, substitute cider vinegar for
  the wine vinegar.

  Source: Favorite All Time Recipes: Country Christmas Recipes


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