Caramel Frosting

From: (Emily L.)
Date: Sun, 26 Sep 93 19:52:37 PDT

   Servings:  8
  1/2 C Margarine or butter
  1 C Packed brown sugar
  1/4 C Milk
  2 C Powdered sugar
  Melt butter in 2 quart saucepan. Stir in brown sugar. Heat to boiling,
  stirring constantly. Boil and stir over low heat 2 mintues. Stir in milk. 
  Heat to boiling, remove from heat. Cool to lukewarm. Gradually stir in 
  powdered sugar.
  Place saucepan in bowl of cold water, beat until smooth and spreading


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