From: email@example.com (Emily L.) Date: Sun, 26 Sep 93 19:52:37 PDT Servings: 8 1/2 C Margarine or butter 1 C Packed brown sugar 1/4 C Milk 2 C Powdered sugar Melt butter in 2 quart saucepan. Stir in brown sugar. Heat to boiling, stirring constantly. Boil and stir over low heat 2 mintues. Stir in milk. Heat to boiling, remove from heat. Cool to lukewarm. Gradually stir in powdered sugar. Place saucepan in bowl of cold water, beat until smooth and spreading consistency.
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