From: (Doreen Randal)
Date: Mon, 15 Nov 93 22:26:05 PST


3 eggs                             1/2 cup sugar
1 cup flour                        pinch salt
1 1/2 tsp cream of tartar          1 tsp baking soda
1 Tbs butter                       1/2 cup milk
(butter and milk is heated until butter melts)

    Beat egg whites until stiff, Add yolks and beat well.
  Gradually add the sugar and beat well again.  Fold in the sifted flour
 and cream of tartar.  Add soda to milk and butter.  Add to mixture and fold in
 well.  Pour into lined sponge tin and bake 375 deg. F.
(20 mins. 190 degs C in a ring tin.)


BUMBLE BEES  (no cooking)

6 ozs. butter                      1 1/2 cups dates
1 cup sugar                        1 beaten egg
1 tsp vanilla                      3 cups rice bubbles

    Put butter, sugar, vanilla, dates and egg in saucepan.  Bring slowly
 to the boil, then keep boiling for 3 mins.  Put aside to cool, then add
 rice bubbles.  Take small tsp lots and roll in coconut.  Place on a tray
 and refrigerate for a least 1 hr.
Store in airtight container in refrigerator.



2 cups flour                      2 tsp baking powder
1/2 cup sugar                     1/2 cup walnuts chopped
pinch salt                       1 egg beaten
1 Tbs golden syrup warmed               1 cup milk

    Sift flour and baking powder, add sugar and nuts. Make a well in centre 
and add beaten egg, milk and warmed golden syrup.
Bake in loaf tin 1 hr. at 400 degs. F.



    Into a bowl put:-
1 cup sultanas                  1 tsp baking soda
4 ozs. sugar                    1 Tbs golden syrup
1/2 ozs. butter

    Add 1 cup boiling water and let cool.  Add 1 1/2 tsp baking powder
 mixed with 10 ozs. flour and 1 tsp mixed spice.
Bake 1 hr. 350 degs F.



4 ozs. butter                    4 ozs. sugar
1 dsp golden syrup               1 tsp baking powder
1 egg                            1 large cup flour

    Cream butter and sugar, add egg and beat well, add golden syrup
 then dry ingredients.  Spread into swiss roll tin.  Bake 20 mins.
 at 350 degs F.  When cool top with the following:-
    Cream 4 ozs. butter with 8 ozs. icing sugar, add 1 egg, 4 ozs. flour
 and 1 tsp vanilla.  Spread over cooled base and ice with chocolate icing.


1 cup rolled oats               1 cup coconut
1/2 cup brown sugar             1/2 tsp vanilla
125 g butter (melted)

    Put all ingredients into a bowl, mix well then spread into
 a greased 20x30cm tin.  Bake in slow oven 160 degs C, or 324 degs. F,
 for 25 mins. or until golden brown.  Mark into pieces while hot but
 leave in tin until cold.


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