Date: Thu, 5 Aug 1993 16:02:56 -0400 (EDT)
4 (about 1 pound) thin-cut pork chops 1 cup apple juice 1 medium onion, cut in 1/4-inch slices 1 tablesppon flour 1/8 teaspoon ground allspice 1/8 teaspoon salt 17-ounce can sweet potatoes, vacuum-packed Preparation Trim fat from chops. Brown on both sides in hot frypan. Add 3/4 cup of the apple juice. Top with onion slices. Cover and cook 5 minutes at reduced heat. Mix flour and seasonings. Stir into remaining 1/4 cup apple juice and then mix into liquid in pan. Arrange sweet potatoes around and over chops. Spoon sauce over potatoes. Cover and cook about 10 minutes longer, until potatoes are hot and chops are done.
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