Date: Thu, 22 Jul 93 14:44:49 PST
1 egg, beaten 2 Tbs soy sauce 1 Tbs dry sherry or water ground ginger and garlic powder 4 lean pork chops dry breadcrumbs to coat Beat together egg, soy sauce and sherry, with ginger and garlic powder to taste. Dip chops in egg mixture; coat evenly with breadcrumbs. Arrange single layer in baking sprayed with non-stick vegetable oil. Bake in mod. oven 30 mins,turn, and bake until tender, about 20 mins. more.PORK CHOPS WITH APPLE GRAVY
A.W.W.Best Ever Recipes 4 pork chops (I used medellions) 1 oz butter 2 Tbs oil 1 onion 1 Tbs flour 1 beef stock cube 1 cup apple juice 1 large green apple Heat butter and oil in pan, add peeled and sliced onion; cook until onion is transparent, remove from pan. Add chops, cook until brown on both sides, remove from pan. Add flour to pan, cook 1 min., stirring; add crumbled stock cube and apple juice, mix well, stir until sauce boils and thickens. Reduce heat, return chops and onions to the pan. Peel apple, slice thickly, place over chops; cover, cook over low heat 15-20 mins. or until chops are tender. Freezes well.PORK CHOPS AND APPLE
Brufax Yeast Flakes Pkt. 4 thick pork chops 1-2oz butter 4 tsp Brufax Flakes black pepper 3-4 large cooking apples juice of 1 lemon Trim excess fat from chops and place in a buttered ovenproof dish. Season with pepper and sprinkle Brufax flakes over the chops. Place thin, peeled slices of apple over the chops. Melt the butter and brush some over the apple slices. Sprinkle with lemon juice. Cover the dish with foil and cook at 350 F (160 C) for 1 hr. Remove the foil, brush the apples with remaining butter and cook a further 10 mins. Brufax is quote--Natural Food Yeast Flakes (pasteurised)-end quotePORK CHOP DISH
4 pork chops 1 Tbs brown sugar 2 Tbs flour 1/2 tsp ginger 1 tsp salt 2 oranges pepper 2 Tbs butter Coat chops with seasoned flour. Heat butter and brown well on both sides. Arrange chops in shallow dish. Combine sugar, ginger rind and juice of 1 orange. Pour over chops. Cover with foil and bake at 375 F. 45-50 mins. Turn chops during cooking add water if necessary. Serve with orange slices, baked potatoes and peas.
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