Pork Chop Recipes - COLLECTION

Date: Thu, 22 Jul 93 14:44:49 PST

Contents

• OVEN BAKED PORK CHOPS
• PORK CHOPS WITH APPLE GRAVY
• PORK CHOPS AND APPLE
• PORK CHOP DISH

1 egg, beaten                 2 Tbs soy sauce
1 Tbs dry sherry or water     ground ginger and garlic powder
4 lean pork chops             dry breadcrumbs to coat

Beat together egg, soy sauce and sherry, with ginger and garlic powder 
to taste. Dip chops in egg mixture; coat evenly with breadcrumbs.  Arrange 
single layer in baking sprayed with non-stick vegetable oil.  Bake in mod. 
oven 30 mins,turn, and bake until tender, about 20 mins. more.

  A.W.W.Best Ever Recipes

4 pork chops (I used medellions)        1 oz butter
2 Tbs oil                               1 onion
1 Tbs flour                             1 beef stock cube
1 cup apple juice                       1 large green apple

Heat butter and oil in pan, add peeled and sliced onion; cook until
onion is transparent, remove from pan.  Add chops, cook until brown on
both sides, remove from pan.  Add flour to pan, cook 1 min., stirring;
add crumbled stock cube and apple juice, mix well, stir until sauce
boils and thickens.  Reduce heat, return chops and onions to the pan.
Peel apple, slice thickly, place over chops; cover, cook over low heat
15-20 mins. or until chops are tender.

Freezes well.

         
Brufax Yeast Flakes Pkt.

4 thick pork chops               1-2oz butter
4 tsp Brufax Flakes              black pepper
3-4 large cooking apples         juice of 1 lemon

Trim excess fat from chops and place in a buttered ovenproof dish.  Season 
with pepper and sprinkle Brufax flakes over the chops.
Place thin, peeled slices of apple over the chops.  Melt the butter and 
brush some over the apple slices.  Sprinkle with lemon juice.
Cover the dish with foil and cook at 350 F (160 C) for 1 hr.  Remove the 
foil, brush the apples with remaining butter and cook a further 10 mins.   
Brufax is quote--Natural Food Yeast Flakes (pasteurised)-end quote

4 pork chops                    1 Tbs brown sugar
2 Tbs flour                     1/2 tsp ginger
1 tsp salt                      2 oranges
pepper                          2 Tbs butter

Coat chops with seasoned flour.  Heat butter and brown well
on both sides.  Arrange chops in shallow dish.  Combine sugar,
ginger rind and juice of 1 orange.  Pour over chops. 
    Cover with foil and bake at 375 F. 45-50 mins.  Turn chops
during cooking add water if necessary. 
    Serve with orange slices, baked potatoes and peas.

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