Date: 21 Jul 93 10:31:11 CST
Here are two variants on grilled pork chops that I have tried in the past couple weeks. Grilled pork chops with Blue Cheese Thick lean pork chops (or pork steaks) A-1 Sauce Kitchen Bouquet Garlic powder (opt.) Crumbled Blue Cheese Healthy Choice Blue Cheese Salad Dressing (or equiv.) Coat chops with Kitchen Bouquet and A-1 sauce and sprinkle with garlic powder if desired. Allow to marinate for 30 min. or so while getting the barbie going. Grill chops over medium heat about 10 min. per side. Time will depend on thickness of chops. During last 5 min. sprinkle crumpled blue cheese over chops and then cover with the blue cheese dressing. Cover grill and allow the cheese to melt. Enjoy with good friends and a bottle of good cab. Grilled Pork Chops Dijonaise Thick lean pork chops (or pork steaks) Garlic powder White pepper Kitchen Bouquet Dijonaise (Dijon mustard sauce from Heilmanns) Coat chops all over with Kitchen Bouquet and sprinkle with garlic powder and white pepper to taste (optional). Coat one side of chops with Dijonaise and allow to marinate for 30 min. while getting the grill up to temp. Grill chops over medium heat until done ~10min./side. Serve with additional Dijonaise and a nice bottle of chard.
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