From: (Micaela Pantke)

Date: Thu, 26 Aug 93 11:18:51 +0200


From: (Maggie Workman) 

Source: The Best of Electric Crockery Cooking

(Makes 6 servings)

1/2 cup    whole milk
2          slices white bread
1 1/2 lb   ground beef
2          eggs
1          small onion, peeled
1 1/2 tsp  salt
1/2 tsp    pepper
1 tsp      dry mustard
1 can      (12 oz.) whole tomatoes

Place the milk and the bread in a large mixing bowl, and let stand until
the bread has adsorbed all the milk.  With two forks, break the bread
into crumbs.  Beat the ground beef into the crumbs until well mixed. 
make a hollow in the center of the meat and break the eggs into it. 
Beat the eggs a little; then grate the onions into the eggs.  Add salt,
pepper and mustard.  Beat the eggs into the beef.  Shape into a round
cake and place in the slow cooker.  Drain the tomatoes, and place them
on the meat.  Cover and cook on Low for 5 to 7 hours. 

Before serving, uncover the pot; turn the heat to High, and bubble away
some of the sauce.  It should be thick, not thin. 

From: (Doreen Randal)

Source: Crockpot Cooking from Barbara Blitz


1 lb      extra lean ground beef          
1/4 lb    sausage meat
1/4 cup   dark beer                    
1         egg
2 slices  of bread torn into soft crumbs
1         onion, chopped                     
3 tblsp   chopped parsley
1/2 tsp   ground black pepper          
few drops Worcestershire sauce and tabasco sauce

Combine all ingredients and gently shape into a round loaf.  Place on a
trivet in crockpot.  Cover and cook on low, about 7 to 8 hours.  Serve
with tomato sauce or chilli sauce.  Chill leftovers and slice for
sandwiches the next day. 

From: (William Lingley)


2 1/2 lbs  ground beef
1 tsp      cayenne pepper
3 tsp      oregano
1/2 cup    fine cracker crumbs
2 cloves   crushed garlic
1/2        small onion (grated)
2 tsp      italian seasoning
1/2 tsp    basil
1 1/2 tsp  dry mustard
1/2 tsp    cumin
1 tsp      soya sauce
1 tsp      Worcestershire sauce

You may adjust the spices to taste...up the cayenne pepper to really
spice it up. 

Mix all spices and cracker crumbs in bowl or bag.  Add to meat and
onion.  Mix well (knead) and shape in loaf pan.  Bake @ 300 degrees for
1 1/2 hours.  Cool and slice thin. 

2/3 cup can milk
2/3 cup white sugar
1/4 cup vinegar

Mix 1/4 cup vinegar and cornstarch.  Add to milk and sugar.  Heat 'til



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