From: email@example.com (Steven Frank) Date: 2 Oct 93 18:22:00 GMT Cross Indexed Thai, Chicken Title: Chicken (or Scallops) with Fresh Sweet Basil Servings: 4 1/2 lb Boneless chicken breast OR 1/4 c Shredded bamboo shoots 1/2 lb Scallops 3 tb Oyster sauce 2 tb Oil 3 Red chile peppers 3 Garlic cloves (chopped) 15 Basil leaves 3 Kaffir lime leaves 2 c Chopped cabbage (optional) 1/2 c Straw mushrooms Chop garlic. Cut lime leaves into strips. Chop chile peppers. Thinly slice chicken into 2-inch strips (or, if using scallops, rinse and score diagonally). Heat oil. Add garlic and lime leaves. Add chicken (or scallops), mushrooms, bamboo shoots, oyster sauce, and red chile peppers; stir fry for five minutes or until chicken (or scallops) is cooked. Mix in basil and serve on a bed of chopped cabbage (if desired). Source: Keo's Thai Cuisine by Keo Sananikone, Ten Speed Press, 1986.
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