I FTPed this one from somewhere on the Internet. How's that for precision? This recipe is good and easy to prepare. I usually use hoison sauce for the fruit jelly. 1/4 tsp. Garlic powder 1/2 tsp. Ginger 1 to 2 tsp. Soy Sauce 1 Chicken Breast (Cut-up) 1 tsp. Sesame oil 1 Tbsp. Sesame Seeds 1 Tbsp. Fruit Jelly (Your choice - Try Plum) 1 tsp. Sugar ~ 1 tsp. Cornstarch ~ 2 Tbsp. water (or chicken stock) 5 - 10 drops of Tabasco Sauce Stir fry the chicken. Add all remaining ingredients EXCEPT the cornstarch and water to the chicken. (Watch it cooks fast). Thicken and coat the chicken with the thickening mixture. Add the cornstarch/water solution and cook until bubbly. (Again, it cooks fast). Serve.
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