Categories: Main dish, Poultry, Chinese Servings: 4 2 tb Margarine 2 tb Oil 1 Chicken, frying (2 1/2 - 3 -lbs.) cut into serving -pieces 1/3 c Flour seasoned with pepper 1/4 c Sesame seeds 1/2 lg Lemon, use juice 3 tb Green onions, minced 1/2 c Wine, dry white Melt margarine with oil in baking pan. Allow to cool slightly but not harden. In a paper bag, shake chicken in seasoned flour until coated. Then roll pieces in oil in baking pan and arrange do that pieces do not touch. Sprinkle with lemon juice and sesame seeds. Bake at 375 degrees for 30 minutes, or until lightly browned. Turn chicken; sprinkle with sesame seeds and minced onion. Pour wine into bottom of pan and cook for 30-45 minutes, basting occasionally, until done.
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