Sesame Chicken

From: (Kaz Glover)
Date: Mon, 1 Nov 1993 20:32:00 +0000
 Categories: Main dish, Poultry, Chinese
   Servings:  4

      2 tb Margarine
      2 tb Oil
      1    Chicken, frying (2 1/2 - 3
           -lbs.) cut into serving
    1/3 c  Flour seasoned with pepper
    1/4 c  Sesame seeds
    1/2 lg Lemon, use juice
      3 tb Green onions, minced
    1/2 c  Wine, dry white

  Melt margarine with oil in baking pan. Allow to cool slightly but not
  harden. In a paper bag, shake chicken in seasoned flour until coated. Then
  roll pieces in oil in baking pan and arrange do that pieces do not touch.

  Sprinkle with lemon juice and sesame seeds. Bake at 375 degrees for 30
  minutes, or until lightly browned. Turn chicken; sprinkle with sesame seeds
  and minced onion. Pour wine into bottom of pan and cook for 30-45 minutes,
  basting occasionally, until done.


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