Honey-Lime Chicken

From: arielle@bonkers.taronga.com (Stephanie da Silva)
Date: Mon, 20 Mar 1995 08:02:08 GMT

1 20-oz can pineapple slices
2 whole chicken breasts, split
4 cloves garlic, smashed
1/4 cup honey
2 tablespoons soy sauce
4 tablespoons fresh lime juice
2 teaspoons cornstarch
grated lime peel

Drain pineapple, reserve 2 tablespoons juice.  Rub chicken with garlic,
sprinkle with salt.  Broil or gill chicken until cooked.  Combine reserved
pineapple juice, honey, lime juice, soy sauce and cornstarch in saucepan.
Cook, stirring, until thickened.  Add pineapple to sauce.  Cook until
heated.  Spoon sauce and pineapple over chicken, sprinkle with lime peel.
Serve with rice.


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