From: email@example.com (Stephanie da Silva) Date: Mon, 20 Mar 1995 08:02:08 GMT 1 20-oz can pineapple slices 2 whole chicken breasts, split 4 cloves garlic, smashed salt 1/4 cup honey 2 tablespoons soy sauce 4 tablespoons fresh lime juice 2 teaspoons cornstarch grated lime peel Drain pineapple, reserve 2 tablespoons juice. Rub chicken with garlic, sprinkle with salt. Broil or gill chicken until cooked. Combine reserved pineapple juice, honey, lime juice, soy sauce and cornstarch in saucepan. Cook, stirring, until thickened. Add pineapple to sauce. Cook until heated. Spoon sauce and pineapple over chicken, sprinkle with lime peel. Serve with rice.
Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archive. We encourage you to learn about SCS educational programs and research.