Chicken and Mushrooms

From: (Derek X. Walker)
Date: Mon, 15 Nov 1993 10:37:20 -0500
The following set of recipes are award winners in a Northern New Jersey
recipe contest.  The winners were printed in a special insert to the local
newspaper.  I am sending you a couple of the recipes that I thought were

Here is the first:

1 cup sliced fresh mushrooms
2 Tbsp. butter
3 chicken breats, halved, skinless and boneless
Salt and pepper, to taste
2-3 Tbsp. oil
4 small onions, sliced
1/8 tsp. garlic powder
1/2 cup dry white wine
2 small tomatoes, cut in wedges and seeded
1/4 tsp. thyme, crushed
1 Tbsp. chopped parsley

Saute mushrooms in butter for 2 minutes; set aside.  Sprinkle chicken pieces with salt and pepper and saute in hot oil until brown.  Remove chicken from skillet and set aside.  Reserve drippings.  Saute onions in drippings until onions are soft.

Stir in wine, garlic, tomatoes, and thyme, scraping bottom of 
skillet well.  Add chicken to the skillet.  Cover and simmer 
for thirty minutes or until chicken is tender. Add sauteed 
mushrooms.  Sprinkle with parsley and serve.  Serve on a bed of 

Recipe by:
Sandy Durkin
Great Meadows, NJ


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