Date: Sun, 18 Jul 1993 01:42:00 GMT
This is from my fiance's Lebanese grandmother, and measurements are not exact.... 1 1/2 lbs. sirloin tips, cubed 1 can tomato sauce (16 oz. can) 1/4 lb butter 1 onion salt pepper cinnamon Vermicelli 1 cup rice Brown onion in 1/2 stick butter; Add meat, then simmer until brown. Add can of tomato sauce, and let simmer for 1 hour. Then add spices (about a shake each of salt, pepper, and cinnamon). Meanwhile, make rice dish. Get 1 serving of Vermicelli, and brown in 1/4 stick butter. Wash 1 cup rice, and add to vermicelli, mix well. Add 1 1/2 cups hot water, and cook until rice is done. Serve and enjoy!
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