Homemade Beef Stick

From: Jody Lynn Delong jld6m@darwin.clas.virginia.edu

Date: Tue, 20 Jul 1993 22:37:01 GMT

	5 lbs cheap lamb or beef (ground)
	2 1/2 tsp liquid smoke (Wright's)
	2 1/2 tsp garlic salt
	2 1/2 tsp mustard seed
	5 heaping tsp Morton's tender quick

   Mix all ingredients together well and refrigerate.  Remove 
and kneed for 5 minutes each of the next three days.  On day 4,
divide into 6 segments and form into logs (~1 1/2-2 inch diameter).
Place on broiler pan and bake in oven at 160 F for 9 hrs. 
When done, pat with paper towel to remove excess grease.  Keeps 
in refrigerator for 3 wks, and can be frozen.


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