Hawaiian Meatballs

From: arielle@taronga.com (Stephanie da Silva)

Date: Sat, 31 Jul 93 16:59:56 CDT

Combine: 1 lb 4oz can crushed pineapple 1 lb ground beef 1 egg 2 bread slices, crumbled 1 tablespoon onion 1 teaspoon salt 1/8 teaspoon cloves 1/8 teaspoon allspice 2 tablespoons pineapple syrup/juice Sauce Combine in saucepan: 1/3 cup syrup/juice 1/2 cup ketchup 1/3 cup brown sugar Hm, I don't have cooking instructions with this. Make them like you usually make meatballs. Form the meatball mixture in little balls and fry them in a skillet until browned. Cook the sauce a few minutes over medium heat, then pour over meatballs and cook until done. Or something like that. Keep warm in a chafing dish.


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