Beef Fillet in Filo for a Picnic

From: (Mary Branscombe)

Date: Tue, 10 Aug 1993 20:13:39 +0000

2lb fillet of beef - tied into shape if necessary
clove or 3 of garlic
filo pastry 3-4 large sheets
melted butter/olive oil

cut garlic into slivers and stab beef - push slivers into the stab 

brown the fillet of beef in frying pan briefly

roast 10 minutes in 180 oven

chill 30 minutes

wrap in filo, brushing between the layers with olive oil/melted butter

roast at 180 for 20 minutes

nice with potato salad with sour cream (boil potatoes, chop onion, 
drain potatoes, add to onion and sour cream)


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