Fried Rice

From: (Leisa Diel)
Date: 19 Oct 1993 15:18:22 GMT
Here's my fried rice's really basic

first cook your rice and put it in the cooks better that way.
scramble the egg in the wok and put aside 
sautee about 1/4 cup onions and slowly add the rice to the onions,
browning it as you go.  Add soy sauce to taste.
Add egg, mushrooms, soy-basted chicken, frozen peas..whatever.

My husband swears by this somewhat haphazard recipe.  As far as I can
tell everybody has their own slight variation on what they like (more
soy, less soy..etc) and I just felt around a lot of variations until I
came up with a "feel" for it.


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