Bulgur Wheat Pilaf

From: jagordon@agsm.ucla.edu

Date: 6 Aug 1993 20:39:54 GMT

3 cups veggie stock or water
	if using water, add 1 tablespoon Bragg's Aminos or soy
2 cups bulgar wheat
1 head celery, sliced
1 large onion, sliced

bring water to boil, add veggies, simmer 5 minutes
add bulgar wheat, bring back to boil, cover and simmer
25 minutes, remove from heat and let stand 5 mor more minutes.

Use as a side dish, alternative to rice.

Or add more veggies, such as mushrooms, peas, green beans, etc for a 
one pot supper.



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