Date: Mon, 23 Aug 1993 06:58:06 GMT
My favorite is also easy and filling. 1 cup water 1/2 pkg dry onion soup mix 1/2 c bulgur about 8 mushrooms, sliced thin two scallions, sliced into rounds Bring water and water to boil. Add bulgur. Reduce heat to low and simmer about 20 minutes, until the liquid is all absorbed. Meanwhile, saute the mushrooms in a little butter or oil. When bulgur is done, mix in the mushrooms and the scallions (the heat of the bulgur will "cook" the scallions). Enjoy. --
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