From: MWORKMAN@vm.cc.purdue.edu

Date: Sun, 18 Jul 1993 03:33:12 GMT

Here is the recipe that I use to make fajitas.  I hope you enjoy it!
2 Tbsp oil
2 Tbsp lemon juice
1 clove garlic, minced
1 1/2 tsp seasoned salt
1 1/2 tsp oregano
1 1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp paprika
1/2 tsp crushed red pepper
1 1/2 lb. steak or chicken, cut in strips
1/2 cup cilantro (optional)
1/2 cup chopped onions
1 cup red peppers
1/2 cup sliced green onions
3 to 4 Tbsp oil
8 tortillas
In skillet, quickly saute vegetables in oil until lightly browned.  Remove
from pan.  Saute meat 4 to 5 minutes.  Return vegetables to pan and
toss with meat.  Spoon into tortillas.
(of course, marinade the meat in the marinade for at least an hour
before beginning)


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