Greek Spinach Pie

From: doussis@convex1.TCS.Tulane.EDU (Evangelos Doussis) Date: Thu, 8 Jul 93 13:08:29 -0500

[a light, low-fat dish, brilliant for lunch at work served hot, warm,
or cold]

the dough :
3 cups all purpose flour
1 cup warm water
2 tbl spoons oil
1/2 spoon oregano 
dash of salt

mix ingredients; knead for about 2-3 minutes; adding flour to until it
doesn't stick to the hands - separate into 3 equal parts

the filling :
about one pound of thawed frozen spinach- i prefer the chopped leaves kind
a couple of chopped green shallots (can replace with 1/3 white onion)
1/2 cup finely chopped parsley
1/3 pound feta cheese (totally optional i actually prefer it without)
salt, pepper, thyme

mix ingredients 

the assembly :
roll out the 3 dough balls- so that each one is a bit bigger than your
baking pan (i use 8x12 in.)- the amount of dough, for that size will
give you the right thickness

place the first layer on the greased pan, with ends hanging over the
pan rim - add half the filling

follow on with the second dough layer -add the rest of the filling

finish off with the last dough layer; fold the dough layers together

pluck a few holes, making sure you go through the second layer of

bake for 3/4 hour at around 400F


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