Egg Cream

From: Tom Kreitzberg tak@tazboy.Jpl.Nasa.Gov

Date: 19 Jul 1993 19:15:27 GMT

2 tbs chocolate syrup
6 oz. whole milk
6 oz. seltzer

Mix syrup and milk in a fountain glass. Add seltzer, serve with a 
straw and a smile.


Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archive. We invite you to learn about SCS educational programs and research.