I would like to pass along this recipe which I received several years ago. It is a good substitute for the rich puddings which we all tend to indulge in during the Christmas period. It is very easy to make - the sauce is very thin, but it makes the pudding: 1 1/3 c flour 1 tsp baking powder 1/2 c molasses 2 tsp baking soda 1/2 c. boiling water 1 cup cranberries Stir soda into molasses and set aside. Boil cranberries in water for five mins. Mix all ingredients together and pour into a greased 28-oz juice can and steam for 1 hour Sauce: 1/2 c. white sugar 1/4 c. butter 1/2 c. cream 1/2 tsp vanilla Mix all together and boil for a few minutes. Pour over warm slices of pudding.
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