Date: 25 Aug 1993 18:49:24 GMT
1 cup of white rice 1 cup of sugar about a 1/2 gallon of milk (whole or 2%) Combine the rice and the sugar in a double boiler and cover with milk. Keep the double boiler going and continue to cover with milk (check it about every 1/2 hour). This whole process will take about 5 hours until it is tender, but it is definitely worth it!! Sprinkle with cinnamon and (if you want) raisins. I usually start it after lunch and serve it up after dinner.
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