Rice Pudding

From: probestr@carson.u.washington.edu (Clay Schwenn)

Date: 25 Aug 1993 18:49:24 GMT

1 cup of white rice
1 cup of sugar
about a 1/2 gallon of milk (whole or 2%)

Combine the rice and the sugar in a double boiler and cover with milk. 
Keep the double boiler going and continue to cover with milk (check it
about every 1/2 hour).  This whole process will take about 5 hours until
it is tender, but it is definitely worth it!!  Sprinkle with cinnamon and
(if you want) raisins.  I usually start it after lunch and serve it up
after dinner.


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