From: "Tara L. Taylor" firstname.lastname@example.org Date: Wed, 8 Sep 1993 16:56:09 -0400 CRUST 2 cups crushed pretzels 3/4 cup melted butter 3 tsp sugar FILLING 1 (8 oz) cream cheese 1 cup sugar 1 medium size Cool Whip TOPPING 1 (6 oz) box strawberry Jello 2 (10 oz) frozen strawberries 2 cups boiling water Mix crushed pretzels, sugar, and melted butter. Press into a 9 x 13 glass dish. Bake at 400 degrees F for 8 minutes. Cool completely. Mix together cream cheese and sugar until smooth. Fold in Cool Whip. Spread on top of cooled pretzel crust. Dissolve Jello in boiling water, add frozen strawberries (water will melt them) Let stand for 10 minutes. Pour mixture onto cream cheese layer. Refrigerate for 2 hours. *If you don't like strawberries, I'm sure you could substitute another flavor/topping.
Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archive. We invite you to learn about SCS educational programs and research.