Peach Cobbler

From: (Sharon Belville)

Date: 5 Aug 1993 18:38:25 GMT


29 oz can sliced peaches
2/3 - 1 cup sugar
2 Tbsp corn starch
2 Tbsp butter
1/2 Tbsp cinnamon

Heat oven to 400F.  Drain fruit and reserve liquid.  Mix sugar and corn starch
in saucepan.  Stir in fruit juice gradually, bring to boil.  Boil 1 minute,
stirring constantly.  Add fruit, pour into 1 1/2 quart (or 9"x13") baking
dish.  Dot with butter, sprinkle with cinnamon.


1 cup self-rising flour
1 Tbsp sugar
3 Tbsp shortening
1/2 cup milk

Mix flour and sugar, cut in shortening.  Add milk.  Stir until ingredients are
blended.  Spoon dough onto fruit.  Bake 25-30 minutes.  Serve warm.



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