Ice Cream Recipes

From: ekoster@let.rug.nl (E.A. Koster)

Date: Tue, 27 Jul 1993 08:56:39 GMT

I recently saw some recipes for ice-cream, I know some too, so I'll post here. I am sorry knowing not that much english `cooking-terms' but I hope you can understand...

Contents

Vanilla Icecream


100   gr. sugar
200   cc. whipping cream
200   cc. milk
1 pouch   vanilla suger
1/2	  white of an egg
a little salt

Mix the white of the egg till it's `compact'.
Mix all the other ingredients completely.
Pour it in the ice-maker or any other bowl.
When using an ice-maker it will be ready in 20 minutes. When you have
not put it in the freezer and mix it every 5 minutes first, and after a
while every 10 minutes.

This is the basic-recipe I use, e.g. to make `walnut-cream' add about 150 
gr. crushed walnuts or any other nuts. (very good with a warm-orange sauce).

Lemon-Icecream


150 gr.	sugar
200 cc.	whipping cream
200 cc. milk
a little salt
juice of about 3 lemons.

Use same method as described above.

Fruit-Icecream


300 gr. fruit (strawberry, plums, etc.) in very small parts
100 cc. milk
50  cc. whipping cream
150 gr. sugar
1/2	white of an egg

Use same method as described above.

Eet smakelijk, Elwin
mara

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