This is a *very* rich (and delicious) green tea ice cream. The recipe is from Yoshi Katsumura (of Yoshi's Cafe here in Chicago) and appeared in the _Great Chefs of Chicago_ series. 1 quart milk ..5 ounce powdered Japanese green tea 15 egg yolks 1 pound sugar 1 cup heavy cream 1 cup half & half Bring milk to a boil. Remove from heat and add green tea. Mix well. In a separate bowl, beat egg yolks and sugar together until they form a ribbon. Combine egg mixture and milk, then strain into a saucepan. Cook over medium-high heat until just before the mixture reaches a boil. Remove from heat and cool completely over ice water. Beat heavy cream and half & half until frothy. Pour into egg mixture and mix well. Process in an ice cream maker according to manufacturer's instructions.
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