Green Tea Ice Cream

From: Eric Tschetter
Date: Wed, 17 Nov 93 9:08:24 CST
This is a *very* rich (and delicious) green tea ice cream.  The recipe
is from Yoshi Katsumura (of Yoshi's Cafe here in Chicago) and appeared
in the _Great Chefs of Chicago_ series.

1   quart milk
..5  ounce powdered Japanese green tea
15  egg yolks
1   pound sugar
1   cup heavy cream
1   cup half & half

Bring milk to a boil.  Remove from heat and add green tea.  Mix well.
In a separate bowl, beat egg yolks and sugar together until they form
a ribbon.  Combine egg mixture and milk, then strain into a saucepan.
Cook over medium-high heat until just before the mixture reaches a
boil.  Remove from heat and cool completely over ice water.  Beat
heavy cream and half & half until frothy.  Pour into egg mixture and
mix well.  Process in an ice cream maker according to manufacturer's


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