From: email@example.com (Marcia)
Date: Thu, 15 Jul 1993 06:15:57 GMT
Since the summer fruits are coming in, here is a cobbler recipe from my mother that is kind of a summer tradition. The measurements and ingredients are from the card she wrote them out on, and I've tried to retain the "flavor" of the written recipe... 1 can (1 lb 13 oz) fruit and syrup OR 3 cups fresh fruit sweetened and 3/4 c. water (6-7 good sized peaches - peeled and sliced) (can also use blueberries, or a mixture of peaches and blueberries) 1 T. cornstarch 2 T. cold water 1 T. butter or margarine 1/2 recipes shortcake dough (follows) Heat oven to 400F. Heat sweetened fruit and water (or canned fruit and juice). Blend cornstarch with 2 T. water and stir into heated fruit. Heat to boiling, stirring constantly, and boil 1 minute. Pour into 2 quart casserole. Dot with butter. Drop dough by spoonsful onto hot fruit. Bake about 20 minutes. Serve warm The following IS 1/2 recipes shortcake dough 1 1/6 cups Bisquick 1 1/2 T. sugar 1 1/2 T. butter, melted and cooled 1/4 cup milk Mix all ingredients to form a soft dough.
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