Date: 4 Aug 1993 08:39:07 -0800
Fresh Peach Cobbler 1-1/4 cups flour 1 cup sugar 1/2 cup light brown sugar 1/4 tsp. salt 1/2 tsp. cinnamon 1/2 cup butter or margarine 4 cups sliced fresh peaches 1 tbsp. lemon juice 1 tsp. lemon peel Combine 1 cup flour, 1/2 cup sugar, salt and cinnamon. Cut in butter with 2 knives until coarse (resembling corn meal). Combine peaches, lemon juice, lemon peel, 1/2 cup sugar and 1/4 cup flour. Spoon into greased 9" square dish. Sprinkle flour mixture over peaches. Bake covered for 15 mins. Remove cover and bake 35 to 45 min. longer. ***************************************** Peach Cobbler Cream together: 2 eggs 1/4 cup butter 1/2 cup sugar 2 tsp. baking powder 1/4 tsp. salt 1 cup flour 1/2 cup milk Pour into 9x11 slightly greased & floured baking dish. Pour peaches (or 1 can cherries, or whatever) over the cake batter (juice and all). Sprinkle with 1/2 cup sugar. Bake at 375 for 45 mins. or until toothpick inserted into cake part comes out clean (@45 to 55 mins). ************************************** Coffee Cake (works great with peaches or blueberries) 1-1/2 cups unbleached sifted flour 1 cup sugar 2 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 2 eggs 1 cup sour cream 1/2 tsp. vanilla 1/4 cup fresh fruit Topping: 5 tbsp. sugar 2 tbsp. butter (softened - NOT MELTED) 1 tsp. cinnamon Heat oven to 350. Sift flour with sugar, baking powder, soda and salt. In separate bowl, beat together eggs, sour cream and vanilla. Add to flour mixture and beat until smooth. Spread in oiled 9x9" baking pan. Dot with fresh fruit. Mix topping ingredients together until mixture resembles cornmeal. Sprinkle over batter. Bake for (20-25 min)*. Coffee cake is done when toothpick inserted in center comes out clean. * I got this recipe from a restaurant. When I cooked it in a gas oven it was more like 60 min. cooking time. Keep an eye on it.
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