From: firstname.lastname@example.org (Brenda Fogel)
Date: 15 Jul 93 14:34 EDT
My recipe which I got from the Southern Living magazine turned out pretty good, I copied w/out permission (don't really know if I needed it) so here goes: 2 (8 oz) pkgs of cream cheese 1 cup of sugar 2 eggs 1 tsp vanilla 12 vanilla wafers Blueberry pie filling (personally I think any flavor would be fine) Muffin Tins Beat cream cheese medium speed until fluffy. Add sugar. Then add eggs one at a time (make sure first is blended then drop in next one) make sure it is well blended. Stir in vanilla (I just kept the beater on for the whole thing). Place a vanilla wafer in each paperlined cup in a muffin pan. Spoon in mixture over wafers. Bake for 20 minutes at 350 degrees. Leave in muffin pan. Chill overnight. Then to serve drop about a tablespoon of pie filling on each. Enjoy!!!!! Note: I used light cream cheese out of habit and I thought it tasted great ( of course I still used sugar). Brenda
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