Chocolate Lover's Cheesecake

From: (Stephanie da Silva)

Date: Sun, 8 Aug 1993 23:02:06 GMT

1 1/2 cups finely crushed chocolate wafers
6 tablespoons butter, melted
3 8-ounce package cream cheese, softened
1 1/2 cups sugar
2 tablespoons all purpose flour
1/8 teaspoon salt
4 eggs
4 squares (4 ounces) semisweet chocolate, melted 
1/4 cup milk
1 teaspoon vanilla
1 square (1 ounce) semisweet chocolate
1 teaspoon butter

For crust, in a bowl combine chocolate wafer crumbs and melted butter.
Press crumb mixture firmly on bottom and 1 3/4 inches up sides of a 9-inch
springform pan.

For filling, in a large mixer bowl beat cream cheese till creamy.  Combine
sugar, flour and salt; stir into the cream cheese mixture.  Add eggs all 
at once.  Beat just till combined.  DO NOT OVERBEAT.  Stir in the 4 squares
melted chocolate, moik and vanilla till combined.  Turn into crumb-lined

Bake in a 325 oven for 60 minutes or till center appears set.  Remove from
oven; cool 15 minutes.  Loosen sides of pan.  Cover and chill at least 2 

In a small saucepan over low heat melt the 1 square semisweet chocolate
and butter.  Drizzle in lattice design atop cheesecake.  Chill till
chocolate is set.  Makes 12 servings.



Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archive. We invite you to learn about SCS educational programs and research.