Date: Sun, 8 Aug 1993 23:02:06 GMT
1 1/2 cups finely crushed chocolate wafers 6 tablespoons butter, melted 3 8-ounce package cream cheese, softened 1 1/2 cups sugar 2 tablespoons all purpose flour 1/8 teaspoon salt 4 eggs 4 squares (4 ounces) semisweet chocolate, melted 1/4 cup milk 1 teaspoon vanilla 1 square (1 ounce) semisweet chocolate 1 teaspoon butter For crust, in a bowl combine chocolate wafer crumbs and melted butter. Press crumb mixture firmly on bottom and 1 3/4 inches up sides of a 9-inch springform pan. For filling, in a large mixer bowl beat cream cheese till creamy. Combine sugar, flour and salt; stir into the cream cheese mixture. Add eggs all at once. Beat just till combined. DO NOT OVERBEAT. Stir in the 4 squares melted chocolate, moik and vanilla till combined. Turn into crumb-lined pan. Bake in a 325 oven for 60 minutes or till center appears set. Remove from oven; cool 15 minutes. Loosen sides of pan. Cover and chill at least 2 hours. In a small saucepan over low heat melt the 1 square semisweet chocolate and butter. Drizzle in lattice design atop cheesecake. Chill till chocolate is set. Makes 12 servings. --
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