Blueberry Cobbler

From: (Mostly Harmless)

Date: Sat, 24 Jul 1993 03:49:00 GMT

For biscuit topping:
	Sift together 1 cup stirred all-purpose flour, 2 Tbsp. sugar,
	1 1/2 tsp. baking powder, and 1/4 tsp salt.
	Cut in 1/4 cup of butter til coarse crumb consistancy.
	Combine 1/4 cup milk and 1 slightly beaten egg. Add all at
	once to dry ingredients, stirinbg just til moistened.  
	Set aside.

For fruit filling:
	Combine 3 cups of blueberries, 1/2 cup sugar, 1 Tbsp. 
	quick-cooking tapioca, and 1/2 cup water in a saucepan.
	Let stand 5 minutes.  Cook and stir until slightly 
	thickened and bubbly (about 5 minutes).  Stir in 1 Tbsp. butter.

Pour filling into an 8-inch round baking dish.  Immediately spoon on 
biscuit topping in 6 mounds. 
Bake at 400 F for 20 to 25 minutes.
Serve warm with cream or ice cream.


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