Crockpot Barbeque

From: maggie P> Date: Wed, 21 Jul 93 15:55:29 EST

 (From The Best of Electric Crockery Cooking)

1 1/2 lb. boneless chuck steak, 1 1/2 inch thick
1 clove garlic, peeled and minced
1/4 cup wine vinegar
1 Tbsp brown sugar
1 tsp paprika
2 Tbsp Worcestershire sauce
1/2 cup catsup
1 tsp salt
1 tsp dry or prepared mustard
1/4 tsp black pepper

Cut the beef on a diagonal, across the grain into slices 1 inch wide.
Place these in the crockpot.  In a small bowl, combine the remaining
ingredients.  Pour over the meat, and mix.  Cover and cook on Low for 3
to 5 hours.


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