From: email@example.com (Mostly Harmless)
Date: Thu, 15 Jul 1993 16:58:07 GMT
1/2 cup shortening (I use half butter) 1/2 cup peanut butter 1/2 cup sugar 1/2 cup brown sugar 1 extra-large egg 1 1/4 cups sifted flour 2/4 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt Cream shortening and peanut butter until blended; gradually add sugars; beat until fluffy. Agg egg and beat thoroughly. Sift remaining ingredients together; divide in half and add to creamed mixture, one at a time, mixing till well blended after each addition. Shape dough into 1 1/4-inch balls and place 3 inches apart on lightly greased cookie sheets. Flatten with fork making criss-cross pattern, or use cookie stamps. Bake at 375F for about 10 minutes. (makes about 3 dozen)
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