Lunchbox Cookies

From: (Sharon Curtis)
Date: Wed, 27 Oct 1993 19:22:33 GMT
Ingredients (stick to one set of measurements):

75g     3 oz      6 tbsp        butter
65g     2 1/2 oz  1/3 cup       dark brown sugar
100g    4 oz      1/2 cup       caster (granulated) sugar
1tsp    1tsp      1tsp          vanilla essence (extract)
1       1         1             egg
175g    6 oz      1 1/2 cups    plain (all purpose) flour
1/2 tsp 1/2 tsp   1/2 tsp       baking powder
1/2 tsp 1/2 tsp   1/2 tsp       bicarbonate of (baking) soda
1/2 tsp 1/2 tsp   1/2 tsp       salt
1/2 tsp 1/2 tsp   1/2 tsp       ground ginger
1/2 tsp 1/2 tsp   1/2 tsp       ground cinnamon
175g    6 oz      2 cups        rolled oats
50g     2 oz      2 1/2 tbsp    marmalade
100g    4 oz      2/3 cup       raisins


Cream the butter with the sugars until light and fluffy. Beat in the
vanilla and egg. Sift the flour with the baking powder, soda, salt
and spices and fold into the creamed mixture with the oats, marmalade
and raisins. Drop in teaspoon onto greased baking sheets.
Bake in a preheated moderately hot oven (190C/375F/GM5) for about
15 mins.

Makes about 36.


Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archive. We invite you to learn about SCS educational programs and research.