From: Kathleen WILLIAMS@WSUVM1.CSC.WSU.EDU Date: Sat, 02 Oct 93 14:27:28 PDT Crust: 1 c. soft butter 1/2 c. powdered sugar 2 c. flour dash of salt Combine ingredients and mix well. Press mixture in 9 x 13- inch greased pan. Bake at 350 F for 15 minutes or until lightly browned. Filling: 4 eggs, beaten 1/4 c. flour 2 c. granulated sugar 6 T. lemon juice (FRESH!!) grated rind of 2 lemons Combine flour and sugar; mix in beaten eggs, lemon juice and rind. Pour onto slightly cooled crust. Bake at 350 F for 25 minutes or until filling is set. Cool and sprinkle with powdered sugar.
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