From: email@example.com (stephanie) Date: 30 Sep 1993 16:40 CDT Lightly butter 12" x 71/2" pan, chop 4 oz. bittersweet chocolate into small pieces and pklace in top of double boiler, set over hot water. Stir until smooth and melted. In bowl of electric mixer combine 1 1/2 cups sugar and 6 Tbs. pure vanilla extract and 1/2 tsp. salt. Beat in 3 eggs one at a time. Beat at moderate speek until thickened and increased in volume, about 5 min. Add the chocolate and beat until well blended. Remove bowl from mixer and gradually fold in 3/4 cup sifted flour then fold in 1 1/2 cups walnut pieces. Pour into prepared pan, smooth top and bake utnil done in center, 35-40 min. Let rest in pan for 30 min. This recipe is out of the Williams-Sonoma Autumn 1993 catalog.
Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archive. We invite you to learn about SCS educational programs and research.