Chocolate Brownies

From: (stephanie)
Date: 30 Sep 1993 16:40 CDT  

Lightly butter 12" x 71/2" pan, chop 4 oz. bittersweet chocolate into
small pieces and pklace in top of double boiler, set over hot water.
Stir until smooth and melted.  In bowl of electric mixer combine
1 1/2 cups sugar and 6 Tbs. pure vanilla extract and 1/2 tsp. salt.
Beat in 3 eggs one at a time.  Beat at moderate speek until
thickened and increased in volume, about 5 min.  Add the chocolate
and beat until well blended.  Remove bowl from mixer and gradually
fold in 3/4 cup sifted flour then fold in 1 1/2 cups walnut pieces. 
Pour into prepared pan, smooth top and bake utnil done in center,
35-40 min.  Let rest in pan for 30 min.

This recipe is out of the Williams-Sonoma Autumn 1993 catalog.


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