From: (Celina R. Azevedo)
Date: 1 Nov 1993 02:09:32 GMT

3/4 c butter/margarine
4 oz. unsweetened chocolate
4 eggs
2 c. sugar
1 c. flour  ( I like to use whole wheat)
8 oz. cream cheese, softened
1 jar raspberry preserves 

Melt the butter and the chocolate together.  Let cool.  Meanwhile, beat the
cream cheese with one of the eggs, then set aside.  Add the other 3 eggs,
beaten, to the cooled chocolate mixture.  Then add the sugar and the flour.
Pour half this batter into an ungreased 9" x 13" pan.  Top with the cream
cheese mixture, then with the preserves.  Spread on the rest of the batter.
(if you're interested in a marble effect, then you could probably pull a
knife through the batter at this stage to create swirls)   Bake at 350 F
for 30-40 minutes (although I've found that, if you use the whole wheat
flour, they tend to take longer, up to an hour) .




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