Apple Squares

Date: 12 Oct 1993 08:23 EST

3 egg yolks
2 cups flour
pinch of salt
1/2 # margarine
2 tablespoons vinegar
6 graham crackers, crushed
12 apples, cored, peeled and cut into slices
1 cup sugar
1 tsp cinnamon

Cut flour into margarine, pie crust style.  Add egg yolks and vinegar and 
mix well.  Divide dough in half and refrigerate several hours or overnight 
till firm. 

Roll out one piece and dough and line a greased 8 x 13 pan with it (make 
sure the dough reaches the tops of the sides).  Sprinkly the graham cracker
crumbs over the bottom.  

Mix apples with the cinnamon and sugar and fill the crust.  Tope with the 
second piece of dough and seal the edges.  Use a fork to poke holes 
randomly over the top to let steam escape.  If desired you can brush the 
top with melted butter and a light dusting of sugar.  

Bake at 400 degrees  for one hour or until deep golden brown.  


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