Here's a recipe from the Embassy of Australia... (5 dozen) 1/2 cup butter 1 tbsp golden syrup 1/2 tsp bicarbonate of soda 2 tbsp boiling water 1 cup uncooked rolled oats 1 cup desiccated coconut 1 cup plain flour 1 cup brown sugar 2 tsp ginger Melt butter and golden syrup in large pan over a low heat. Add bicarbonate of soda mixed with boiling water. Combine dry ingredients in a mixing bowl, then pour melted mixture into center and mix to a moist but firm consistency. Drop slightly rounded teaspoonful of mixture on to cold greased tray. Cook for about 15 minutes in a moderate oven. Cool on a wire rack.
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