From: (Ms Hanneke Hartkoorn)

Date: Thu, 29 Jul 1993 04:03:54 GMT

Amandelkrullen (dutch for : almond curls)

40 grams shaved almonds
50 grams castor sugar
1 egg

Preheat oven on 175 oC. Beat egg and mix with sugar and almonds.
Put little heaps of batter (tsp sized) on a greased tray.
They need to be about 8 cm apart. Flatten the heaps with a fork.
Bake in oven for 10 - 15 minutes.
Remove from oven and leave on tray for 3 minutes.
Remove cookies from tray with a palette knive. Immediately after
removing a cookie from the tray, wrap it around a wooden stick.
Leave cookies to cool around stick. Store in airtight container, or 
even better eat them !

Eet smakelijk.


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