Agression Cookies

From: pl@beaux.ATWC.Teradyne.COM (Priscilla Lee)
Date: Thu, 2 Sep 1993 22:48:01 GMT

(the post-modern Asian American performance poem)

2 cups unsalted butter, room temperature
1 cup sugar
2 cups light brown sugar
4 eggs
1 tbsp vanilla (this brand with a long name, sold at 
William Sonoma)
4 1/2 cups flour
2 tsps baking soda

With thick Chinese meat cleaver, hack to pieces:
24 oz semi-sweet chocolate bar
12 oz white chocolate bar
14 oz macadamia nuts

Note:  You may substitute chocolate and white chocolate 
chips for the bars if you are not feeling particularly 

Preheat oven to 375 degrees. In a large bowl, thrash 
butter and sugars until uniform. Beat in eggs and vanilla. 
Add flour and baking soda; whip until smooth. Toss in 
chocolate chunks and nuts. To avoid the "chocolate chip 
cookie cooked under a steam roller" look, refrigerate the 
cookie dough for a couple of hours before baking. 

Throw batter by tablespoons full onto an ungreased 
baking sheet--aim so that the cookies land 2 inches apart. 
Bake until golden, about 10-12 minutes. Using a spatula, 
pry the cookies loose from the baking sheet, and allow 
them to vent on wire racks. 

Makes about 4 dozen cookies.


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