From: pl@beaux.ATWC.Teradyne.COM (Priscilla Lee) Date: Thu, 2 Sep 1993 22:48:01 GMT (the post-modern Asian American performance poem) 2 cups unsalted butter, room temperature 1 cup sugar 2 cups light brown sugar 4 eggs 1 tbsp vanilla (this brand with a long name, sold at William Sonoma) 4 1/2 cups flour 2 tsps baking soda With thick Chinese meat cleaver, hack to pieces: 24 oz semi-sweet chocolate bar 12 oz white chocolate bar 14 oz macadamia nuts Note: You may substitute chocolate and white chocolate chips for the bars if you are not feeling particularly angst-ridden. Preheat oven to 375 degrees. In a large bowl, thrash butter and sugars until uniform. Beat in eggs and vanilla. Add flour and baking soda; whip until smooth. Toss in chocolate chunks and nuts. To avoid the "chocolate chip cookie cooked under a steam roller" look, refrigerate the cookie dough for a couple of hours before baking. Throw batter by tablespoons full onto an ungreased baking sheet--aim so that the cookies land 2 inches apart. Bake until golden, about 10-12 minutes. Using a spatula, pry the cookies loose from the baking sheet, and allow them to vent on wire racks. Makes about 4 dozen cookies.
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