Date: Tue, 10 Aug 1993 23:12:04 GMT
Here's a recipe for *ground* venison. I clipped it from a ground beef recipe run in our local paper. It won honours for innovation and "kid appeal". I used ground beef since I don't have any hunters in the family. French Fries Casserole ---------------------- 1 lb of ground venison or beef 1 small onion (optional - I always stick onions in ground meat) 1 can of cheddar cheese soup 1 can of cream of celery soup frozen french fries pepper 1. Dice onion and mix with ground meat and pepper to taste (use *lots*). 2. Press into the bottom of a 9x9" pan. 3. Mix together the two cans of soup - do *not* dilute with water. Spread mixture over the meat. 4. Cover entire surface generously with frozen french fries. 5. Bake at 350 for 40 minutes or until done - fries should be golden and crispy. Believe it or not, this is a tasty dish! Especially for the kid in all of us! P.S. You might want to add some tabasco to the meat mixture if you like spicier food. Enjoy! Susan
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