Tuna Casserole

From: nell@is.rice.edu (Paula Gaynell Warnes)

Date: Wed, 4 Aug 1993 21:08:36 GMT

Serves 4-6

	1 can tuna, drained 
	1 can early green peas, drained
	1 tomato, sliced
	1/2 lb cheader cheese, grated

	Cut about 8 slices of bread into 1/2" squares.  Pour
about 4 tablespoons of melted butter over bread and mix in the
cheese.  In a saucepan, over low heat mix 1 tablespoon of butter
with 1 tablespoon of flour, to make a thick white sauce.  Then
stir tuna fish into white sauce.  In a 9" baking dish line the
bottom with bread and cheese mixture.  Pour tuna over this and
then add the peas.  Add a layer of sliced tomatoes and sprinkle
remaining bread and cheese mixture on top.  Bake at 375 F until
the cheese is melted.


Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archive. We invite you to learn about SCS educational programs and research.