Tuna Casserole (3)

From: Daniel R Cormier dc5m+@andrew.cmu.edu

Date: Tue, 3 Aug 1993 23:38:51 -0400

Here is a simple Tuna Casserole.  I learned to make this when I was
about ten.

Boil some egg and or spinach noodles. Mix a can of tuna with a can
of condensed mushroom soup (Cambell's Golden Mushroom is especially nice)
add some frozen peas, throw in the noodles, and stir.  It can be baked
in the ovenbut I seldom bother.  I usually throw it in the microwave
for about a minute just to be sure that it's warmed through.  The
noodles themselves melt the peas still leaving them crisp not mushy.
It's a really quick dish that's much better than Mac and Cheese.


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