Date: Tue, 3 Aug 1993 23:38:51 -0400
Here is a simple Tuna Casserole. I learned to make this when I was about ten. Boil some egg and or spinach noodles. Mix a can of tuna with a can of condensed mushroom soup (Cambell's Golden Mushroom is especially nice) add some frozen peas, throw in the noodles, and stir. It can be baked in the ovenbut I seldom bother. I usually throw it in the microwave for about a minute just to be sure that it's warmed through. The noodles themselves melt the peas still leaving them crisp not mushy. It's a really quick dish that's much better than Mac and Cheese.
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