Frogmore Stew

From: Matthew Hughes
Date: Fri, 29 Oct 1993 12:53:33 -0400
3T    Old Bay Seasoning
3T    Salt
1 1/2 gallons water
2lbs. Keilbasa or smoked sausage
12 Ears shucked corn broken into 3 - 4 inch pieces
4 lbs. shrimp in shells

In a large stock pot, add the seasonings to the water and bring to a
boil. Add sausage and boil, uncovered, five minutes.  Add corn and count
five minutes (begin counting immediately, don't wait until water is
boiling).  Add shrimp and count three minutes.  Drain immediately. 
Serves 8.


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